Key Priorities for Competitiveness
of Agribusiness and Food Industry
Today, competitive
intelligence, quality and safety of the foods, using new technologies,
developing new products, entering new markets and working with the right skills
are being crucial and competitive factors in today’s agriculture, food and
beverage industries. Therefore:
- Increase production;
- Improve and ensure quality;
- Develop skills;
- Drive competitiveness;
- Build domestic and
international markets and customer loyalty;
- Create collaboration and
networking;
- Develop and launch new
products;
- Use new technology.